Why climate vulnerability data could be the compass for country’s resilient food system Entebbe, Uganda | RONALD MUSOKE | On a breezy October 22 morning in Entebbe, a mix of scientists, policymakers, and agricultural experts gathered in a lakeside resort conference room with a shared sense of urgency. Maps …
Read More »How Xi leads China to feed itself
Across the nation, the fruits of a comprehensive agriculture strategy are now ripening. Last year, China’s grain output exceeded 700 million tonnes for the first time BEIJING | Xinhua | The morning news speaks of continuous rainfall, but in the fields of Liaoning Province in northeast China, Zhao Yuguo is …
Read More »Climate-smart financing heats up Africa’s cooling industry
Pay-as-you-store models and climate-backed finance are transforming Africa’s cold chain into an investable asset and shifting millions of tons of food from waste to market. SPECIAL REPORT | BIRD AGENCY | Aisha used to throw away nearly half her tomatoes within three days. Heat, rough handling, and slow markets turned …
Read More »Why young people are the heart of Africa’s food revolution
Open Letter to the Editor COMMENT | My name is Adja Boudy Kanté. I am 32 years old, a mother, and a proud young entrepreneur from Senegal. I grew up in Guediawaye, just outside Dakar, and I have dedicated my life to creating nutritious, healthy products from local cereals, products …
Read More »Malewa, the local food is going global
Once a ritual food of the Bagisu people of eastern Uganda, malewa has become a cultural artifact that has crossed borders to gain popularity across East Africa and is reaching European markets. SPECIAL REPORT | Phoebe Masongole, African Women in Media – BIRD AGENCY | On the slopes of Mount …
Read More »Uganda’s culinary crossroads: Balancing fast food convenience with healthy home-cooked meals
Kampala, Uganda | THE INDEPENDENT | Uganda’s food landscape is undergoing a significant transformation, marked by a growing tension between the convenience of fast food and the enduring value of traditional, healthy diets. This shift has profound implications for public health and the future of the nation’s well- being. Fast …
Read More »Government establishes Food and Agricultural Regulatory Authority
Kampala, Uganda | THE INDEPENDENT | The government is to establish a Food and agricultural Regulatory Authority as part of the efforts to address the food safety challenges in the country. David Tumwesige, from the Department of Crop Production recently told a food system dialogue that while the government has …
Read More »EPRC reports shifting of food access patterns
Kampala, Uganda | THE INDEPENDENT | The Economic Policy Research Centre (EPRC) has reported shifting food access patterns where more households are increasingly relying on market purchases for their daily feeding needs. While sharing research findings from the study the policy think-tank undertook to assess pathways in which road infrastructure …
Read More »CSOs call for immediate ban on junk food in school canteens
Kampala, Uganda | THE INDEPENDENT | A coalition of civil society organizations advocating for food justice has called on government to immediately ban the sale of junk food in school canteens. The demand, part of a five-point appeal, also includes urgent approval of the draft Nutrient Profiling Model (NPM), enhanced public …
Read More »FREE SCHOOL FEEDING: Court gives Govt 5 days to explain failed policy
Kampala, Uganda | THE INDEPENDENT | The Constitutional Court has given the government five days to explain its failure to provide meals to children in public schools, especially those under the Universal Primary Education (UPE) and Universal Secondary Education (USE) programs. The ultimatum arose from a 2023 petition by the …
Read More »
The Independent Uganda: You get the Truth we Pay the Price