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`Incredible’ GMO banana with edible skin

Kampala, Uganda | THE INDEPENDENT | Fruit farmers in Okayama, Japan, have managed to make peeling a banana optional by developing a special variety with edible skin.

The peel of their “Mongee Banana” is not particularly tasty, but it is considerably thinner and far less bitter than that of regular bananas, making it 100% edible.

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