Nairobi, Kenya | NEWS CORRESPONDENT | Pan-African institution AGRA has been awarded the Norman E. Borlaug Medallion by the World Food Prize Foundation, in recognition of the institution’s two decades of contribution to advancing food systems transformation across the continent. Since 2006, AGRA has worked with its partners, …
Read More »Africa’s food future does not depend on land alone, but also on its waters
OPINION | ABEBE HAILE-GABRIEL & MANUEL BARANGE | Across Africa, demand for aquatic foods is increasing as population grows. Yet, supply is struggling to keep the pace. This matters because aquatic foods are not a niche product in Africa. They are an important source of food, livelihoods and trade. According to …
Read More »Meals turn into health hazards, early graves for Ugandans
Kampala, Uganda | URN | Food once meant to nourish and sustain households is now, in many homes, increasingly linked to sickness, chronic illness, and even death. The Food Rights Alliance and partner organizations warn that unsafe food has become a silent public health crisis, with contaminated meals sending an estimated …
Read More »How unsafe food became normal in Uganda
The dangerous everyday habits behind the country’s growing food safety crisis Kampala, Uganda | RONALD MUSOKE | The young man making your morning Rolex barely notices the cloth anymore. Darkened by grease, flour, charcoal dust, and countless washes and rinses, it hangs from the side of the stall …
Read More »WHO: Children under five face highest risk from unsafe food
Kampala, Uganda | URN | Children aged less than five years face almost three times the risk of illness from unsafe food than older children and adults, according to new estimates released by the World Health Organization (WHO). Despite being just 9% of the global population, young children suffer from …
Read More »Why European households throw away so much food
Designing policies that work for people where they live, shop and cook will not only cut down on food waste but will also save money, emissions and dignity COMMENT | IAN WILLIAMS | Europe is wasting huge amounts of food while millions of people globally experience hunger. Wars in …
Read More »Uganda turns to culture, food to attract more European tourists
Gulu, Uganda | URN | Uganda’s tourism promotion is increasingly moving beyond gorilla trekking and wildlife safaris, with the Ugandan Embassy in Paris now showcasing the country’s culture, food, people, and heritage to attract more visitors from Europe. The campaign has seen Uganda ‘s Embassy in Paris partnering with TANKE …
Read More »Uganda targets high export earnings with processed pineapple trade
Kampala, Uganda | PATRICIA AKANKWATSA | Uganda’s first commercial export of canned pineapple to China is being presented as more than a ceremonial trade breakthrough. Government officials, investors, and development agencies say the shipment reflects a wider attempt to reposition Uganda from an exporter of raw agricultural commodities to …
Read More »Saving sustainably beyond slogans
Here is what it will take for Ugandans to save for investment, rather than emergencies COMMENT | DIPHUS TUGUME | There has been an ongoing discussion about how to raise Uganda’s savings ratio from 19.3% of GDP in FY2023/24 to about 22.89% by FY2029/30. According to the Ugandan government’s …
Read More »Celebrating Uganda’s veterinarians: The silent guardians of food and health
OPINION | WILLINGTON BESSONG OJONG | Today, April 25, is World Veterinary Day. As the world marks this important day under the theme “Veterinarians – Guardians of Food and Health,” the Food and Agriculture Organization of the United Nations (FAO) joins Uganda and the global community in celebrating veterinarians as indispensable actors …
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The Independent Uganda: You get the Truth we Pay the Price