COMMENT | EMMANUEL NJUKI | Do consumers know what they are drinking, how it was produced and whether it is safe? This is a fundamental question in any discussion about alcohol and consumer protection, yet it often receives too little attention. Every product intended for human consumption should meet …
Read More »Gov’t resorts to certification of palm oil producers to conserve environment
Kampala, Uganda | THE INDEPENDENT | The Ministry of Agriculture, Animal Industry, and Fisheries (MAAIF) has initiated a certification process for palm oil smallholder farmers. The process aims to encourage sustainable practices within the palm oil industry and mitigate the adverse environmental impacts that have accompanied its growth. It will be …
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The Independent Uganda: You get the Truth we Pay the Price