Smallholders are already saving soils, biodiversity, and communities; they just need the market to notice Kampala, Uganda | RONALD MUSOKE | In global markets, value often depends on visibility. Coffee is graded; organic produce is certified and fair trade comes with a label. Yet agroecological products; grown with care for …
Read More »Prioritizing Agroecology: A vital step for Africa’s climate resilience and food security at COP28
COMMENT | POLYCAP KALOKWERA | The global battle against climate change has made remarkable strides over the last three decades, marked by an enhanced understanding of climate science and the development of effective tools to address its causes and consequences. As the 2023 United Nations Climate Change Conference (COP28) convenes in Expo …
Read More »Govt picks interest in agroecology agriculture
Kampala, Uganda | THE INDEPENDENT | A new government strategy is in the offing to promote agroecology and organic farming in the country, in a bid to protect smallholder farmers and the local and export markets for agricultural products. This comes amidst increasing demand that the government step up the …
Read More »Agroecology triumphs over climate crisis in a southern Zimbabwe village
Faced with having to move somewhere with better rainfall, subsistence farmers in a southern Zimbabwe village instead turned to a different farming technique. Today they are smiling. SPEICAL REPORT | BIRD AGENCY | When small-hold farmer Gift Chisvo was given land in Zimbabwe’s midlands in the early 2000s under a …
Read More »New Fund for Agroecology enterprises launched
Kampala, Uganda | THE INDEPENDENT | On June 15 SHONA and Biovision Foundation launched The Neycha Accelerator and Fund (Neycha) to identify and partner with growth-oriented Agroecological Enterprises (AEEs) in Uganda and Kenya, providing them with the capacity, capital, and connections they need to grow their impact and businesses. By supporting …
Read More »COMMENT: The plant-based solution to hunger
COMMENT: By Barbara Unmüßig Poverty, malnutrition, and hunger must be recognised as a result of politics, not scarcity The way people eat in the industrialised world is unhealthy, unjust, and unsustainable. Far too much of the meat consumed is produced under questionable ecological, ethical, and social conditions. And now that …
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The Independent Uganda: You get the Truth we Pay the Price