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Tag Archives: food safety

Food safety in markets

Why it must be driven by consumers | Arie Havelaar & Ashagrie Zewdu Woldegiorgis | Dirty food kills about 140 000 people every year, and leaves 91 million more suffering from diarrhoea, tapeworm, hepatitis and even dysentery and typhoid in Africa. Many of the pathogens and foods at the centre …

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