By the Independent Team Prudence Ukkonika started making wine on a small scale in 2000 drawing an inspiration from her departed son Godwin Ukkonika who initiated the project. With just Sh100, 000 ($28.5), Ukkonika kicked off the project inspired by the heaps and volumes of leftover fruit dumped along the …
Read More »Christine Mbalyowere; food entrepreneur
By Joan Akello Smart Foods Ltd started small in the Food Technology laboratories of Makerere University as a result of exciting work on transforming whole soybeans into Tofu (a fresh meat alternative) that is acceptable to the African taste. Currently, Mbalyowere’s company produces and markets both marinated and plain Tofu …
Read More »Barbra Ofwono Buyondo; Education entrepreneur
By Joan Akello In 1999, Barbra Ofwono Buyondo, a trained secondary school teacher, got a dream to start a kindergarten. Using the little personal savings and contributions from her family, she put together about Shs 1 million to start a kindergarten that she christened Victorious Education Services at Old Kampala. …
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