Kampala, Uganda | THE INDEPENDENT | As Uganda seeks to strengthen its hospitality and tourism sectors, culinary educator Chef Sheila Ahabwe says international exposure has become an important tool for improving vocational training and raising professional standards within the country’s food industry. Over the years, Ahabwe has participated in culinary …
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VIDEO: The newly arrived Executive Chef of the Kampala Sheraton Hotel Vinz Leth Karlsen talks about his plans to spruce up menus and venues, his first impression about the supply chain for the hotel and how he sees Kampala after a month on location. Share on:
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Hanoi, Vietnam | AFP | She has ladled out countless bowls of her pork noodle soup, but the owner of a Hanoi streetside restaurant says she was stunned when Barack Obama strolled in, pulled up a plastic stool and slurped down Vietnam’s famed “bun cha” delicacy. The US president slipped …
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The Independent Uganda: You get the Truth we Pay the Price
